Dining & takeaway
- Takeout available
01 / ABOUT THE PLACE
About this place
One diner says the pastry stayed crisp even in a cream-topped strawberry bread at EX LIBRIS SUMINOEKOEN. For the texture of croissant dough, start with the “Real Paris Croissant”. Another customer took a croissant home about 1 hours after it came out of the oven and noted that it was still crisp after the journey home, which took around 1 hours.
For something sweet, one diner also enjoyed a pastry topped with melon bread dough. The menu includes a “Crisp and Fluffy Melowassant”, raspberry pain au chocolat and kouign-amann with browned butter, offering alternatives to the classic croissant. There are also less-sweet choices and breads that can make a meal. Someone who bought a cinnamon roll and tiramisu for brunch described the flavours as generally light and easy to enjoy. Diners who have returned for savoury breads have praised both the dough and the fillings. Options include pepper-scented croque monsieur, baked curry bread and a premium egg sandwich.
For takeaway, pair a croissant or Danish pastry with a café latte or the house blend. Takeaway is available. The shop is closed on Wednesdays and open from 8:00 to 18:00 on the other days.
